Comparison of Carcass Characteristics and Meat Quality …
Website: Comparison of Carcass Characteristics and Meat Quality …
Phone:
Map Location: Comparison of Carcass Characteristics and Meat Quality …
Duroc
www.researchgate.net
Duroc
www.researchgate.net
The meat from 50% crossbreds and 100% purebred was more reddish pink in color than 5% crossbreds (P < 0.05). Also, marbling scores were greater for females compared to ICM ...
READ MORE: Comparison of Carcass Characteristics and Meat Quality …
and
LEARN MORE: www.researchgate.net
SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
