Quality traits of fresh and dry-cured loin from Iberian x …

Quality traits of fresh and dry-cured loin from Iberian x …

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Additionally, proof has been shown that the growth rate of crossbred (Iberian x ) is higher than 100% purebred Iberian . Thus, the breed is more widely used in order to reduce the costs, based on its higher growth rate, meat yield ( Ramírez & Cava, 2007a ) and final meat quality properties ( Bonneau & Lebret, 2010 ).

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SOURCE: Farmer & Cowboy Magazine – pigs

NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.

Dr. Emily Thompson is a renowned expert in Duroc hog farming, with over 20 years of experience in swine genetics and animal husbandry. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving breeding techniques, enhancing meat quality, and promoting sustainable farming practices. Dr. Thompson frequently speaks at agricultural conferences and contributes to leading journals in animal science. She also runs a successful Duroc breeding farm, where she applies her research to produce top-quality hogs. Her passion for animal welfare and innovation makes her a leading authority in the field.

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