Gunthorp’s Pecan Smoked Hams
Website: Gunthorp’s Pecan Smoked Hams
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Map Location: Gunthorp’s Pecan Smoked Hams
Duroc
www.zingermanscommunity.com
farm
Duroc
These hams start with heritage pork raised outdoors on pasture on a single in northern Indiana. They’re cured and smoked by the meat mavens at Smoking Goose. The result? They’re showstoppers without the extra garnishes. It all begins at Gunthorp in LaGrange, Indiana. Greg Gunthorp is a fourth-generation farmer.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
Originally posted 2024-05-23 00:00:00.
