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Duroc
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pig
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Pig
The is a breed of domestic that is well-known for its excellent meat quality, fast growth rate, and adaptability to various management systems. is farmed principally for food (e.g. pork, bacon, gammon) and skins. When in use as livestock, the domestic is mostly farmed for its meat, pork.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.