Pork: Commodity, , Berkshire – Comparisons? – Pitmaster Club
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However, prepare each cut so that the pork itself is the star and not the rubs and sauces often applied. The Berkshire and will shine compared to the Commodity. I am perfectly happy with store-bought parts, “The other white meat”. But I have to admit free-range wild feral are so much better.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
