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Duroc
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Hog
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Duroc
Americans consume and estimated average of 100.9 pounds of pork per year (National Chicken Council, 2014). The is a breed of swine that originated in the Eastern part of the United States of America and the region of the United States that is known as the “Corn Belt” (Midwestern states).
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
