Comparison of physicochemical traits of dry-cured ham from …
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The were born and raised in different pens at a local swine (Namwon, Korea). Animals were fed the same commercial feed including the fattening period from weaning weight (30 kg) to slaughter weight (~110 kg). These were housed in partially slotted and concrete floor pens having a pen size of 5 m × 4.8 m.
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SOURCE: Farmer & Cowboy Magazine – pigs
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
