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At the 1893 Chicago World’s Fair, the first official show brought Durocs to popularity. * * Since the early 1900’s the pork industry has drastically changed, some of those changes were fueled by WWII and some by the corn industry. We have chosen Durocs for their adaptability to this change, they have stayed at the height …
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
