Our Local Meat —

Our Local Meat —

   August 15, 2024  Leave a Comment on Our Local Meat —  Posted in Duroc Breeders

Our Local Meat —

Website: Our Local Meat —

Phone:

Map Location: Our Local Meat —

pigs
www.thevillagebutcher209.com
farm
www.thevillagebutcher209.com

The Village Butcher

At time of harvest all of our are 100% free of antibiotics and hormones. 3rd generation family involved in all stages of . are raised outdoors and are free roaming in deep-bedded straw and are protected with large shade covers. 100% heritage breeds ( and the Berkshire) Pork Quality Assurance® Plus (PQA Plus …

READ MORE: Our Local Meat —
and
LEARN MORE: www.thevillagebutcher209.com

SOURCE: Farmer & Cowboy Magazine – pigs

NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.

Author: Dr. Emily Thompson
Dr. Emily Thompson is a renowned expert in Duroc hog farming, with over 20 years of experience in swine genetics and animal husbandry. Holding a Ph.D. in Animal Science from Iowa State University, she has dedicated her career to improving breeding techniques, enhancing meat quality, and promoting sustainable farming practices. Dr. Thompson frequently speaks at agricultural conferences and contributes to leading journals in animal science. She also runs a successful Duroc breeding farm, where she applies her research to produce top-quality hogs. Her passion for animal welfare and innovation makes her a leading authority in the field.

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