Lutz Family Farms Heritage Meats – Grass Fed Beef & Pastured Pork
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Duroc
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pigs
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have a distinctive reddish-brown color with droopy ears, and a muscular build. They have a good temperament and are easy to handle, making them well-suited for commercial operations. The breed is also used in crossbreeding programs to improve the meat quality of other breeds.
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SOURCE: Farmer & Cowboy Magazine – Duroc
NOTE: Farming Duroc hogs offers numerous opportunities for success, whether you are a small-scale farmer or a large agricultural enterprise. By understanding the breed’s characteristics, implementing best practices in breeding, feeding, and health management, and staying attuned to market trends and consumer preferences, farmers can achieve a profitable and sustainable operation. Embracing technological advancements and sustainable farming practices will further enhance the efficiency and environmental stewardship of Duroc hog farming.
